Anveshan A2 Vedic Bilona Cow Ghee in Glass Jar 500 ML

Anveshan A2 Vedic Bilona Cow Ghee

Did you know?

Ghee made from the milk of Indian desi cows by Vedic process is an Ayurvedic superfood. It is tri-doshic, i.e. pacifies Vata, pitta, and Kapha when consumed in moderate quantities.

Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fiber, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

Rasa, the juices of the body are increased by consuming ghee which leads to better movement and transport of nutrients. Ama, the waste products of the body are flushed out of the digestive tract with the help of ghee.

Ghee is a yogivahi, or catalytic agent that carries the medicinal properties of herbs to the deep tissues, which are the seven dhatus of our body.

According to Ayurveda, ghee increases Ojas, Tejas and Prana.

Precautions

According to Ayurveda, ghee should not be consumed in high quantities in kapha condition. People who are obese or have high cholesterol should use herbs treated ghee and in less amount.

Process of Making Anveshan Ghee

30 litres of Harlikar cows’ A2 milk gives 1 litre of Anveshan ghee. It is made by the Vedic process as described in Ayurveda to retain all the nutrients.

1. The fresh A2 milk from desi Harlikar cows is obtained. The cows are fed natural fodder and are also left to graze freely in the fields.

2. The milk is boiled and set to curd. This increases CLA percentage in the ghee.

3. The curd is then slowly churned bidirectionally to yield makkhan. This step ensures that all the nutrients are retained.

4. The makkhan is heated on a low flame to yield golden ghee

Benefits of Anveshan Vedic Ghee

IMPROVES DIGESTION

Ghee is known to be one the most easily digestible dairy fat. It helps in proper digestion, preventing constipation and detoxification. Ghee contains butyric acid which nourishes the cells of the intestines. This acid also helps in reducing inflammation and improving the digestive system. Unlike butter or oil, Ghee fastens the process of digestion.

INCREASES IMMUNITY

Vedic ghee is full of fat-soluble vitamins like A, D, E AND K. Desi ghee helps in strengthening immunity. These vitamins play a major role in the functioning of the heart, brain and also bone development.

REGULATES WEIGHT

Vedic ghee helps to regulate weight. Cow ghee is a package of fat-soluble vitamins, minerals, and proteins.

Ghee is rich in not only omega-3 fats (DHA) but also in omega-6 (CLA)

BENEFITS FOR SKIN AND HAIR

Ghee works as a natural moisturiser and does wonders for dry skin. Even dry and chapped lips can be made smooth and soft by applying ghee on them. For any rash, burn or dark circles around eyes, ghee is like a miracle solution.

Everyday Usage of Anveshan Desi Ghee

Anveshan Ghee for Puja

Ghee is widely used in Indian religious rituals and Anveshan provides you 100% natural and free of artificial impurities desi cow ghee.

Anveshan Ghee for Everyday Cooking

Desi cow ghee is known to maintain good bacteria in the gut. It is better than any other oil. Start prepare all your food in ghee.

Anveshan Ghee for Lighting Lamps

Desi ghee diyas attract more positive vibrations present in its surrounding. Lighitng a ghee lamp produces high spiritual energy.

Make your life Anveshan Gheelicious!!

Nutty Flavor!!!

Experience an explosion of flavour with Anveshan ghee

Winter Delight

Feel warm this winter with Anveshan ghee

Lactose-Free

Go easy on your gut with Anveshan ghee

The premium A2 milk from the Harlikar cows is first turned into curd by using a microbe culture. We then churn the curd with Bilona Method as mentioned in Ayurveda for hours to separate the butter before boiling it to turn it into ghee.

1L of our ghee comes from 25 litres of milk. Anveshan Vedic ghee contains no additives, no preservatives, and no added colors, just wholesome goodness.

Cow A2 Cultured Ghee is gluten-free, easy to digest, and safe for most people with lactose or casein sensitivities. Harlikar cows are known for producing highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.

VEDIC GHEE BENEFITS: Maintain Healthy Heart, Strengthen the Immune system and bones, Eliminate toxins from the body, boost energy levels and be Good for skin & hair.